SIX FACTS ABOUT SHO PIZZA

1. We use nutrient rich non-GMO grains from Europe

2. We ferment our dough for 3 days (helps with digestion & flavor)

3. We utilize our custom temp-controlled dough room to ensure consistent fermentation

4. We select the highest quality ingredients globally and locally

5. We fly in our buffalo mozzarella and fiore di latte from Italy every week (DOP)

6. We crimp the crust before cooking, providing incredible air pockets